Experience for the senses
Enjoy a memorable, exclusive hut evening on the rustic Diasalm.
A romantic torch light awaits you upon arrival, it dives the hut in warm, comforting light. Enjoy regional delicacies and a welcome schnapps.
- € 1.500, - for up to 10 people, each additional person plus € 50, -
- maximum group size 20 people
- every Tuesday on request
- Registration by Monday until 15:00 p.m.
Away from the hustle and bustle, chef Werner Rossetti pampers you with a 5-course menu - of course cooking at the wood stove.
- Tyrolean bacon and alpine cheese
- Graukas soup
- Dumpling tris with brown butter (bacon, spinach, cheese)
- Back of beef, deer or lamb with side dishes
- Kaiserschmarren with cranberries
After consultation, the menu can also be changed.
Mr. Viktor Donnemiller
Phone: +43 676 898 6251 70