For the upcoming summer season 2021 (mid-June to mid-September) we are looking for a cook with experience
Area of responsibility
Prepare meals such as dumplings, goulash or gröstl during day-to-day business.
In the evening, cook a small 3-course menu for overnight guests (up to 80 people).
What we expect
We expect you to be motivated, flexible and able to enchant our guests with your food (typical Tyrolean dishes).
What we offer
• Working in a family team
• Single room
• Free board and lodging
• Attractive benefits and leisure activities with the Paznaun - Ischgl CREW Card
||Edmund Graf Hut
||Mid-June to mid-September
||Payment according to the collective agreement (overpayment possible)